Meal Plan Chef de Partie
5 days ago
In this role you will work closely with the head chefs, commis, dietitians, and kitchen manager to support and
v Coordinate an efficient production of quality meal plan foods and beverages according the company regulations regarding hygiene, safety and cleanliness.
v Prepare, cook and serve meal plan menu foods according to the implemented schedule.
v Work within the trust of the meal plan department to always make sure the customers’ food needs and requests are met and accommodated.
v Ensure quality standards are achieved at all time in regards to recipe specifications and measurements to always provide correct meals for specific plans requirements.
v Sandwich prep, cook-chill methods, food preparation, portion control, stock rotation, wastage and follow recipes in line with company procedures and best practice ensuring high quality standards are achieved at all times.
v Train other kitchen staff on meal plan operations and standards.
v Report to the nutrition team and kitchen manager.
- v Minimum experience of 2 years in meal plans and/or catering, ideally in a diet center.
v Knowledge and interest in nutrition, plant-based cooking, and healthy living.
v Very good numeracy, communication and literacy skills.
Application Question(s):
- What is your notice period?
- What is your salary expectation?
**Education**:
- Bachelor's (preferred)
**Experience**:
- healthy meal: 2 years (preferred)
License/Certification:
- QID (preferred)
- Food Handling Certificate (preferred)
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