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Chef de Partie

3 weeks ago

Doha, Qatar Sahtin Manage Restaurants & Trade WLL. Full time

Preparing and baking pastries, breads, cakes, and desserts - This involves cleaning and setting up equipment and following precise recipes and instructions to ensure that each item is made to the highest quality.
- Decorating and plating desserts - Pastry chefs de partie must have an eye for detail and be able to create visually appealing desserts that are as beautiful as they are delicious.
- Ordering and managing inventory - Pastry chefs de partie are responsible for ensuring that their mis en place is well-stocked with all the necessary ingredients and supplies, and that these are used efficiently to minimize waste.
- Responsible for training and mentoring demi chef de partie and comii, ensuring that they are following correct techniques and procedures.
- Ensuring food safety and sanitation - Pastry chefs de partie must adhere to strict food safety and sanitation standards, including maintaining a clean and organized kitchen, proper storage of ingredients, and monitoring temperatures to prevent foodborne illness.
- Creating and testing new recipes - Pastry chefs de partie may be involved in developing new pastry and dessert recipes, testing different combinations of flavours and textures to create innovative and exciting items.
- Attending meetings - The pastry chef de partie may spend some time in meetings with other chefs or management to discuss menu planning, recipe development, or other important kitchen issues.
- Conducting end-of-shift activities - The pastry chef de partie hands over to the next station chef on duty; they may take some time to reflect on the day’s successes and challenges and plan for the next day’s tasks.

**Job Types**: Full-time, Permanent

Application Deadline: 17/12/2024