Chef de Partie-kitchen

2 days ago


Doha, Qatar HJH Holding Full time

**Job Title**: Chef de Partie (CDP) - Kitchen

**Reports To**: Sous Chef / Head Chef

**Job Purpose**:
The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant’s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.

**Key Responsibilities**:

- Prepare, cook, and present dishes to the required standard and in a timely manner.
- Manage a specific section of the kitchen (e.g., grill, sauté, pastry, cold section).
- Assist in menu planning, portion control, and quality control.
- Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.
- Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.
- Follow all health, safety, and sanitation regulations in the kitchen.
- Support and mentor junior kitchen staff, including Commis Chefs and apprentices.
- Monitor and control food wastage and portion sizes.
- Collaborate with other sections and kitchen team to ensure efficient service.

**Job Requirements / Criteria**:

- Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).
- Strong knowledge of cooking techniques, food preparation, and presentation.
- Ability to work under pressure and in a fast-paced environment.
- Understanding of hygiene, safety, and sanitation standards.
- Strong organizational and time-management skills.
- Team player with good communication skills.
- Culinary qualification or relevant training is preferred.

Pay: Up to QAR1.00 per month


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