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Professional Pastry Chef/waiter/waitress

2 weeks ago

Doha, Qatar LEADERS COOKING ACADEMY Full time

**Professional Pastry Chef**

**Responsibilities**:

- Prepare a wide variety of cakes, bread and pastries using traditional and modern recipes.
- Be able to create own, unique recipes in in making cakes, bread, and pastries which can be used to renew our menus, including gluten-free recipes.
- Be able to decorate cakes, bread, and pastries, using different icings, toppings, etc. that would make the presentation attractive and exciting.
- Monitor available stocks of ingredients and make appropriate orders within the given budget.
- Check quality of ingredients to ensure that these are of the standard quality.
- Monitor procurement of ingredients from the authorized suppliers.
- Check the status/condition of the equipment and other devices used in the kitchen.
- Guide and provide instructions to the kitchen staff in order for them to work efficiently and perform according their work according to standards.
- Communicate with the office staff, shop staff, and delivery when it comes to receiving, preparing, and delivering orders of customers.
- Determine requirements for staff and help train personnel.
- Ensure that the kitchen staffs adhere to health and safety standards.
- Other tasks as may be assigned from time to time.

**Qualifications**:

- Proven experience as Pastry Chef, baker or relevant role for at least 5 years.
- Great attention to detail and creativity.
- Organizing and leadership skills.
- Willingness to replenish professional knowledge.
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
- .Working knowledge of making cakes, bread & pastries with ingredient limitations (cakes that are gluten free, sugarless, keto, vegan, etc.)
- Diploma/Certificate in culinary arts, pastry-making, baking or relevant field
- Available to join immediately.

Salary will be discussing during the interview.

**Job Types**: Full-time, Permanent

**Waiter/Waitress**

**Waiter/Waitress Responsibilities**:

- Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
- Endurance to walk and stand for long hours.
- Flexible work hours.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
- Coordination to carry plates or trays without dropping anything.

**Experience**:

- Waiter/Waitress: 2 years of experience in five star hotels. (preferred)
- At least vocational diploma/Certificate.

Salary will be discussing during the interview.

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)