Chief Steward

10 hours ago

Doha, Qatar Ajwan Group Full time

**Key Responsibilities**
- **Stewarding Operations**:

- Supervise the daily cleaning and sanitation of all kitchen equipment, utensils, and facilities.
- Monitor dishwashing operations and ensure adherence to hygiene standards.
- Coordinate waste disposal and recycling processes.
- **Team Management**:

- Hire, train, and mentor stewarding staff.
- Schedule shifts and manage attendance.
- Conduct regular team meetings and performance evaluations.
- **Inventory and Equipment Maintenance**:

- Maintain an accurate inventory of kitchen and cleaning supplies.
- Order and replenish cleaning materials and chemicals as required.
- Ensure all equipment is in good working order; coordinate repairs as necessary.
- **Health & Safety Compliance**:

- Ensure compliance with local health and safety regulations.
- Conduct regular inspections to maintain hygiene and safety standards.
- Implement safety training and protocols for staff.
- **Collaboration with Other Departments**:

- Work closely with the culinary and food & beverage teams to ensure smooth operations.
- Provide support during special events, banquets, or high-volume service periods.
- **Cost Control**:

- Manage budget for stewarding operations.
- Minimize breakage and loss of equipment through effective training and supervision.
- Optimize resource allocation for cost efficiency.

**Job Types**: Full-time, Permanent

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