Chef de Partie

1 week ago


Doha, Qatar Corporate & Hospitality Group Full time

Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices, etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation

**Requirements**:

- Proven experience in a Chef de Partie role
- Excellent use of various cooking methods, ingredients, equipment, and processes
- Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
- Ability to work for long periods and on public holidays
- Good communication skills
- Demonstrating proper hygiene behavior
- Fully vaccinated
- Valid QID and with NOC or resignation/termination letter with stamp and signature
- Salary TBD in the interview

**Job Types**: Full-time, Contract

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (preferred)


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