Kitchen Staff

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. **Job Types**: Full-time, Permanent

**Kitchen Staff Responsibilities**: - Ability to prep and cook menu items according to instructions - Knowledge of food safety - Cleanliness - Strong organizational skills - Strong time management skills - Commitment to quality - Prepare and cook menu items such as dressings, sauces, appetizers, sides, and entrees - Prep, wash, and chop meal components for...

As the Head Chef (General Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential. - Minimum of 8 years of...

**MALE RESTAURANT KITCHEN HELPER/STAFF** **Qualifications** - Locally available in Doha with **QID/NOC any nationality**: - **3 years **of experience in restaurant kitchen/F&B as **Staff/Helper** **Salary Offer 1800-2000 QR/ company provided F.A.T** Pay: QAR1,800.00 - QAR2,000.00 per month **Experience**: - Restaurant/F&B: 3 years (required)

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

**MALE F&B KITCHEN HELPER/STAFF** **Qualifications** - Locally available in Doha with **QID/NOC any nationality**: - **3 years **of experience in **restaurant kitchen/F&B** as **Staff/Helper** **Salary Offer 1800-2000 QR/ company provided F.A.T** Pay: QAR1,800.00 - QAR2,000.00 per month **Experience**: - Restaurant/F&B: 3 years (required)

**Section Management**: Oversee a designated kitchen station (e.g., grill, fryer, prep) to ensure efficient operations. - **Food Preparation**: Prepare and cook menu items in accordance with company recipes and standards. - **Quality Control**: Ensure all food served meets quality, presentation, and safety standards. - **Inventory Management**: Monitor stock...

1. Assist in preparing ingredients, chopping vegetables, and portioning food for cooking. 2. Support the Head Chef in cooking meals according to the menu, ensuring the quality and presentation meet company standards. 3. Follow standardized recipes and cooking instructions to ensure consistency and quality of dishes. 4. Help in preparing dishes and garnishing...

**Food Preparation & Cooking**: Prepare and cook dishes to order, ensuring quality and consistency. - **Station Management**: Oversee a designated section of the kitchen, maintaining cleanliness and organization. - **Inventory Control**: Monitor stock levels, order supplies, and manage waste to maintain cost efficiency. - **Team Collaboration**: Work closely...

Urgent Hiring! Kitchen Manager - In-charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. - Streamlining the kitchen processes to maintain prompt service times - Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels - Degree in culinary arts or...