Kitchen Manager

A **kitchen commis** is an entry-level position in a kitchen that supports senior chefs. The key responsibilities include: - **Preparing ingredients**: This involves chopping, measuring, and organizing food items for cooking. **2**: - **Cooking and cleaning**: Commis chefs assist in cooking and are responsible for maintaining cleanliness in the kitchen....

As the Head Chef (General Cuisine), you will oversee all kitchen operations, develop menus, ensure food quality and consistency, manage inventory and cost control, train and supervise kitchen staff, and maintain strict hygiene and safety standards. Strong leadership, creativity, and a passion for culinary innovation are essential. - Minimum of 8 years of...

**Key Responsibilities**: - Plan, organize, and manage all catering functions for corporate, private, and special events. - Coordinate with kitchen and service teams to ensure timely food preparation and delivery. - Meet with clients to understand requirements, propose menus, and provide quotations. - Prepare event contracts, budgets, and post-event...

**Section Management**: Oversee a designated kitchen station (e.g., grill, fryer, prep) to ensure efficient operations. - **Food Preparation**: Prepare and cook menu items in accordance with company recipes and standards. - **Quality Control**: Ensure all food served meets quality, presentation, and safety standards. - **Inventory Management**: Monitor stock...

l Plan, prepare, and cook menu items in their section as directed by Head Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards. l Assist and be involved in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the...

**1. Staff Leadership and Development** - Recruit, train, and mentor team members across various departments, including kitchen and front-of-house staff. - Foster a positive work environment to enhance employee satisfaction and retention. **2. Operational Efficiency** - Implement and optimize workflows to ensure smooth daily operations. - Manage inventory...

**Food Preparation & Cooking**: Prepare and cook dishes to order, ensuring quality and consistency. - **Station Management**: Oversee a designated section of the kitchen, maintaining cleanliness and organization. - **Inventory Control**: Monitor stock levels, order supplies, and manage waste to maintain cost efficiency. - **Team Collaboration**: Work closely...

**Job Title: Commis Chef - pastry** Location: Doha Employment Type: Full-time Reports To: shop manager **Job Summary**: This role requires attention to detail, teamwork, and a strong work ethic in a fast-paced environment. **Key Responsibilities**: Crepe, waffle, cake preparation: - Assist in the preparing of brunch dishes ( cake,crepe,waffle ) -...

**Job description** l Prepare, and cook menu items in their section as directed by Chef/ Supervisor by following recipes and standards to ensure that all food is prepared as per HACCP standards. l Ensure that all kitchen orders are prepared in a timely manner and ensure the kitchen puts out the dishes according to the ticket's specifications. l Dispatch...

**Key Responsibilities**: - **Pastry Preparation**: Prepare and bake pastries, desserts, cakes, cookies, breads, and other related baked goods. - **Menu Development**: Develop new dessert and pastry items, ensuring seasonal ingredients and current trends are reflected in offerings. Customize items based on customer preferences and special events. -...