Restaurant Manager

Position**:Restaurant Manager**

Monthly Salary**:From QAR 8,000** (Full Package; All In)

**Overview**: As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant to ensure a seamless and enjoyable dining experience for our valued guests. You will lead a team of dedicated staff members, manage inventory and finances, uphold high-quality standards, and work closely with the management team to achieve business objectives. Your exceptional leadership, organizational, and communication skills will be essential in fostering a positive and efficient work environment.

**Responsibilities**:
Team Leadership:

- Train, and supervise restaurant staff, including servers, cooks, and support personnel.
- Inspire and motivate the team to deliver outstanding customer service and maintain a productive work atmosphere.
- Conduct regular performance evaluations and provide constructive feedback to foster employee growth and development.
- Resolve conflicts or issues that may arise among team members in a fair and professional manner.

Operations Management:

- Oversee the day-to-day operations of the restaurant to ensure a smooth and efficient workflow.
- Monitor food quality, presentation, and service to ensure consistency and adherence to established standards.
- Implement and enforce health and safety regulations to create a safe environment for both staff and customers.
- Collaborate with the kitchen staff to ensure efficient food preparation and timely order fulfillment.

Customer Service:

- Maintain a customer-centric approach, ensuring guests receive exceptional service and have a positive dining experience.
- Address customer inquiries, concerns, and complaints promptly and professionally.
- Foster a welcoming and friendly atmosphere that encourages repeat business and positive word-of-mouth.

Financial Management:

- Monitor and manage the restaurant's financial performance, including revenue, costs, and expenses.
- Develop and implement cost-control measures to optimize profitability without compromising quality.
- Prepare budgets, forecasts, and financial reports, presenting them to the management team as required.

Inventory and Supply Chain Management:

- Oversee inventory levels, ordering, and stock rotation to minimize waste and ensure sufficient supplies are available.
- Build and maintain positive relationships with suppliers and negotiate favorable terms for procurement.

Marketing and Business Development:

- Collaborate with the marketing team to plan and execute promotional events and marketing strategies to attract more customers.
- Identify opportunities for business growth and improvement, providing innovative ideas and recommendations.

**Qualifications**:

- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong understanding of restaurant operations, including food preparation, service, and inventory management.
- Excellent communication and interpersonal skills to effectively lead and interact with staff and customers.
- Exceptional organizational and multitasking abilities to handle various responsibilities simultaneously.
- Financial acumen with the ability to analyze financial data and make sound business decisions.
- A passion for delivering outstanding customer service and maintaining high-quality standards.
- Flexibility to work in a dynamic and fast-paced environment, including evenings, weekends, and holidays as required.

Join our team as a Restaurant Manager and play a crucial role in providing a memorable dining experience for our guests while contributing to the success and growth of our restaurant.

Application Question(s):

- IMPORTANT: Please make sure to answer all the the pre-screening questions below. Applications with incomplete answers and CVs without photo are automatically rejected. This recruitment campaign is for Qatar residents only. Applications from outside of Qatar will not be accepted, unless otherwise stated.
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Do you have a valid Qatar ID?
- Have you been interviewed by our company before? Yes or No? PREVIOUSLY INTERVIEWED APPLICANTS NEED NOT APPLY AGAIN.
- Have you read the minimum requirement and salary details that we are offering for this role? Yes or No?
- If selected for this role, how soon can you join our company after signing an offer letter? Give number of days.
- Did you work as a Restaurant Manager before? Yes or No? If Yes, in which country and what is the name of the restaurant.