Assistant Restaurant Manager

Job description:

Job Title: Assistant Restaurant Manager - Fine Dining Experienced-Arabic /Eur0pean

Job Summary: We are seeking a highly motivated and experienced Assistant Manager to join our fine dining establishment. This role is pivotal in supporting the Restaurant Manager in overseeing the daily operations of the restaurant, ensuring a seamless dining experience for our guests, and maintaining our high standards of service and cuisine. The ideal candidate will have a strong background in fine dining, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.

Responsibilities :

• Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
• Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
• Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.
• Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.
• Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.
• Monitor guest feedback and implement strategies to continuously improve service quality.
• Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.
• Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.
• Conduct performance evaluations and address any performance issues in a timely and constructive manner.
• Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.
• Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.
• Perform other duties as assigned by the Restaurant Manager.

Qualifications:

• Can speak English well, and Arabic (preferred)
• Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.
• Between years old
• Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
• In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.
• Bachelor's degree in hospitality management or a related field is preferred but not required.

Job Type: Full-time

Application Question(s):

• MPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.
• In which country are you currently located?
• What is your age right now?
• Do you have a valid QID, yes or no? If yes, when is its expiration date
• Are you willing to change your sponsorship?
• Are you providing NOC or Accepted & Stamped Resignation Letter for Sponsorship change?
• Do you speak and understand basic conversational Arabic? Yes or No?
• If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
• If you are selected or hired for this role, after how many days can you join our company?
• ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable.