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Pastry Chef

3 weeks ago

Doha, Qatar Fold for cafe Supplies Full time

**Key Responsibilities**:

- **Dessert and Pastry Creation**:

- Design and create a variety of pastries, desserts, cakes, pies, cookies, and bread in accordance with the restaurant’s menu.
- Experiment with new flavors, textures, and presentation styles to create innovative and seasonal desserts.
- Follow and improve existing recipes, ensuring that all pastries are of the highest quality.
- Decorate and present pastries and desserts beautifully for both aesthetics and taste.
- **Baking and Cooking**:

- Prepare doughs, batters, fillings, icings, and other ingredients for baking.
- Operate ovens, mixers, and other baking equipment, ensuring they are properly maintained and cleaned.
- Monitor baking times and temperatures to ensure products are baked correctly.
- **Inventory and Ordering**:

- Order and maintain inventory of ingredients, ensuring the kitchen is always stocked with the necessary supplies.
- Ensure all ingredients are fresh, stored properly, and rotated according to company standards.
- **Quality Control and Presentation**:

- Maintain high standards of cleanliness and organization in the pastry kitchen.
- Ensure that all pastries and desserts are visually appealing, consistent in quality, and properly portioned.
- Conduct taste tests to ensure quality, flavor, and consistency.
- **Team Collaboration**:

- Work closely with other chefs, kitchen staff, and front-of-house staff to ensure seamless service.
- Provide guidance and training to junior pastry staff or apprentices as needed.
- **Health and Safety Compliance**:

- Follow food safety and sanitation standards to ensure safe handling and preparation of food.
- Ensure compliance with health and safety regulations and maintain a clean working environment.

**Qualifications**:

- Culinary degree or equivalent experience in pastry or baking.
- Proven experience working as a Pastry Chef or in a similar position in a reputable bakery, restaurant, or catering environment.
- Excellent knowledge of baking techniques, pastry creation, and dessert presentation.
- Strong creativity and attention to detail.
- Ability to work in a fast-paced environment and manage multiple tasks at once.
- Preferable Female Pastry Chef

**Job Types**: Full-time, Permanent

Pay: QAR5,500.00 - QAR6,500.00 per month

**Experience**:

- Pastry Chef: 3 years (required)