Restaurant Business Development Manager

**Key Responsibilities** - Manage all restaurant operations including front-of-house and back-of-house - Ensure high standards of food quality, service, hygiene, and safety - Lead, train, and motivate staff to achieve performance goals - Monitor inventory, ordering, and cost control to maximize profitability - Handle customer feedback and resolve issues...

**Job description** - Develop and implement strategic business development plans to drive revenue growth and expand market share. - Identify and pursue new business opportunities through proactive prospecting and lead generation. - Build and maintain strong relationships with clients, understanding their needs and providing tailored catering solutions. -...

**Responsibilities** - Review financial statements, sales and other performance data to measure productivity or goal achievement to identify areas needing program improvement - Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working...

**Customer Service** - To provide a friendly, courteous and professional service at all times - To ensure the highest standards of Guest Service - To demonstrate a high standard of personal appearance and ensuring good personal hygiene - To ensure the agreed standards of food service are adhered to at all times - To manage employees ensuring that the correct...

As the Outlet Manager, you will be responsible for managing Flavours on Two. Your primary objectives will be to achieve the highest levels of customer satisfaction and service quality while meeting or exceeding financial goals. Your key responsibilities will include: - Managing the inventory of the outlet. - Ensuring the timely setup of the assigned Food &...

URGENT HIRING!! POSITION: RESTAURANT SUPERVISOR Restaurant Supervisor Responsibilities: - Screening, interviewing, hiring, and training restaurant staff. - Managing restaurant staff's work schedules. - Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. - Overseeing food...

We are currently looking for an ambitious, dynamic, and self motivated Food & Beverage professional to organize and direct a team that develops top quality of food & beverage products with prompt, accurate and personalized service. Preferably Russian speaker. As an Outlet Manager you are responsible to manage Flavours on Two. The priorities are to achieve...

Job Summary: Assist / supports the Restaurant Manager in overseeing the daily operations and ensuring the highest standards of service and guest satisfaction. This involves supervising front-of-house staff, managing dining room service, and maintaining the restaurant's ambiance and atmosphere. Collaborates closely with the management team to uphold the...

**About Us**: The House Restaurant is a well-established dining destination in Doha, known for its elegant atmosphere, creative menu, and exceptional customer service. We are currently looking for a passionate and experienced **Restaurant Manager** to lead our team and ensure smooth daily operations. **Key Responsibilities**: - Oversee daily restaurant...

Full time restaurant manger for mezami restaurant someone who is responsible to manage the restaurant and develope the sale and service and someone who will lead the restaurant and give a better strategy **Job Types**: Full-time, Part-time, Permanent, Temporary **Salary**: From QAR8,000.00 per month Expected hours: No more than 48 per...