Executive Chef
1 week ago
Hiring “Executive Chef (International Cuisine) - Immediate Joiners only” for our reputed Holding group based company
Vertical: Restaurant
**Qualifications, Mandatory to have the below**:
1. Should possess minimum 10+ Years of experience as Executive Chef in International Cuisine
2. Possess advanced culinary skills including food preparation, flavor pairings and other cooking best practices
3. Holding excellent record of kitchen management & expert in Staying current on developing trends in the restaurant industry
4. BS degree in culinary science or related certificate
5. Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
6. Must be Locally available in QATAR with valid Qatar ID.
7. Immediate Joiners only may apply.
**Responsibilities**:
- Developing unique menus and recipes for different cuisines
- Define menu concepts and update dishes.
- Identifying and introducing new culinary techniques
- Current knowledge of trends in the restaurant industry
- Planning and directing food preparation and culinary activities
- Ability to choose the right kitchen layout and kitchen equipment and guarantee smooth operation
- Kitchen staff directing, supervising and problem-solving.
- Kitchen staff training -food safety, hygiene, and Baladiya Rules of Qatar
- Maintain high standard quality for food and service
- Maintaining the kitchen in conditions that meet the company standards and health code regulations
- Performing administrative duties, including meetings, paperwork.
- Financial knowledge -Costing, menu pricing, food cost control, Maintain and track inventory, also work within Budget.
- Ability to deal with suppliers and to modify recipes as needed and keeping high quality of food taste.
**Job Types**: Full-time, Permanent
Application Question(s):
- Are you presently in Qatar?
- Are you available to join immediately (If no, mention number of days)?
- Are you ok to proceed with salary range b/w 12000-18000 QAR full package (all inclusive)?
**Education**:
- Bachelor's (preferred)
**Experience**:
- Executive Chef: 5 years (preferred)
- Head Chef: 8 years (preferred)
- International Cuisine: 10 years (preferred)
- Kitchen management: 10 years (preferred)
- Executive Chef in Qatar market: 4 years (preferred)
- Costing, menu pricing, food cost control etc: 8 years (preferred)
- Kitchen staff Trainer: 5 years (preferred)
- knowledge of softwares (MS Office, restaurant, POS): 5 years (preferred)
- Baladiya Rules of Qatar: 3 years (preferred)
License/Certification:
- Qatar ID (preferred)
- Qatar Driving License (Preferred not mandatory) (preferred)
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