Restaurant - Cost Controller

Hiring for our reputed Holding group based company 1 Senior Cost Controller 1 Cost Controller 1 Storekeeper **Qualifications, Mandatory to have the below**: For Senior/ Cost Controller 1. Should possess minimum 4 years experience as Cost Controller including Qatar market focusing only in **RESTAURANTS** 2. Knowledgeable in Menu costing and...

Support month-end processes, coordinate month-end accruals to Accounting, provide inventory valuation report Support on a timely basis data management in different planning and reporting systems & tools Weekly prepare cost accounting records, implementing cost control procedures Ensure efficient communication with all key interfaces, other business...

**Job Title**: Cost Controller - Food & Beverage (F&B) **Location**: Doha, Qatar **Experience Required**: 4 to 7 years in the F&B industry (Qatar experience is mandatory) **Industry**: Food & Beverage / Hospitality **Job Summary**: **Key Responsibilities**: - Monitor and control food, beverage, and operational costs across all outlets. - Analyze daily...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

We are looking for COST CONTROLLER with experience in RESTAURANTS, HOTELS and Alcohol inventory and stock control **Responsibilities**: - Provides financial information to management by researching and analyzing accounting data; preparing reports. - Prepares asset, liability, and capital account entries by compiling and analyzing account information. -...

**Job Description - Cost Controller** **Job Overview**: The Cost Controller in the food production and large restaurant industry plays a crucial role in managing and analyzing the financial aspects of the organization's operations. This role primarily focuses on monitoring and controlling costs, ensuring accurate cost allocation, and providing financial...

**Key Responsibilities**: - **Cost Management**: - Analyze food and beverage costs, labor costs, and operational expenses across all restaurant outlets. - Develop cost-saving initiatives without compromising quality or standards. - **Inventory Control**: - Monitor inventory levels and usage to prevent wastage or overstocking. - Conduct regular stock...

**Key Responsibilities** - Manage all restaurant operations including front-of-house and back-of-house - Ensure high standards of food quality, service, hygiene, and safety - Lead, train, and motivate staff to achieve performance goals - Monitor inventory, ordering, and cost control to maximize profitability - Handle customer feedback and resolve issues...

Support month-end processes, coordinate month-end accruals to Accounting, provide inventory valuation report Support on a timely basis data management in different planning and reporting systems & tools Weekly prepare cost accounting records, implementing cost control procedures Ensure efficient communication with all key interfaces, other business...