Chef de Partie

1 week ago


Doha, Baladīyat ad Dawḩah, Qatar Andaz Full time

Organization- Andaz Doha
Summary
Duties and responsibilities related to the Chef de Partie
role:

  • Follow recipes and specifications to ensure consistency and quality
  • Ensure that the preparation area is clean and organized
  • Work efficiently to ensure dishes are ready in a timely manner
  • Support the Sous Chef in managing their section of the kitchen
  • Adhere to food safety guidelines, including proper cooking temperatures and safe food handling practices

Qualifications

  • Proven experience in a Chef de Partie role or a Demi Chef de Partie ready to move up a level
  • A candidate with excellent use of various cooking methods, ingredients, equipment and modern processes such as fermentation and sous vide
  • Ability to multitask with good time management and work efficiently under pressure
  • Culinary school diploma or qualification from a culinary school
  • At least 2 - 3 years of experience cooking in a well-established restaurant or full-service hotel

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