Chef de Partie

2 weeks ago

Doha, Qatar LOW CALORIES GROUP OF COMPANIES Full time

Ø Plan, prepare, and cook menu items in their section as directed by Sous Chef by following recipes and standards to ensure that all food is prepared as per HACCP standards.

Ø Assist and involve in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.

Ø Conduct inventory periodically as per schedule to ensure all meals produced in the shift are as per requirements and left overs are managed effectively to minimize wastage.

Ø Compile all food orders for sections under their supervision, to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

Ø Review and gain an understanding of food costing, sales mix and menu planning with Sous Chef, managing wastage and maintaining kitchen productivity.

Ø Spot check culinary sections by following daily checklist to cover all food productions activity in timely manner.

Ø Monitor kitchen stock movement and ordering system, to ensure all stock levels are in line with the standards and demands and avoid excess stock.

Ø Report and record and kitchen equipment issue in timely manner to avoid any interruption during food production.

Ø Conduct kitchen stock take with Storekeeper as per schedule, by consolidating all items and quantity correctly to ensure all inventory are accurate.

Ø Report any food safety issues to Sous Chef, occurring inside the kitchen or restaurant buffet counter, by giving complete report and evidence for further investigation and review to avoid any food poisoning.
Perform other department duties related to their position as directed by the Head of the Department.

**Salary**: QAR3,000.00 - QAR4,000.00 per hour

Application Question(s):

- Are you in Qatar?
- Are you able to work immediately?

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