Kitchen Steward

منذ يوم

Doha, قطر Muntazazh دوام كامل
A Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficient functioning of the kitchen.
- Wash dishes, pots, pans, and other kitchenware using appropriate cleaning methods and equipment.
- Clean and sanitize kitchen surfaces, floors, and equipment on a regular basis.
- Organize and store kitchen equipment and utensils properly.
- Assist in basic food preparation tasks, such as peeling vegetables or cutting meat.
- Dispose of waste and recycling following proper procedures.
- Report any maintenance or repair needs to the appropriate personnel.
- Follow health and safety regulations at all times.
- Proven work experience as a Kitchen Steward or similar role.
- Knowledge of proper cleaning and sanitization techniques.
- Physical stamina to stand for long periods and lift heavy objects.
- Ability to work well in a team environment.
- Basic understanding of food safety regulations.
- Good communication skills Pay: QAR1,600.00
- QAR1,800.00 per month