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Foh Supervisor
2 weeks ago
**Responsibilities of an FOH Supervisor**:
- Lead and manage front-of-house staff.
- Ensure excellent customer service and guest satisfaction.
- Oversee daily operations, including reservations and seating.
- Maintain cleanliness and organization in customer areas.
- Handle customer complaints and resolve issues promptly.
- Train and coach staff on service standards.
- Monitor staff performance and provide feedback.
- Ensure compliance with health and safety regulations.
- Collaborate with other departments for seamless operations.
- Manage schedules and allocate tasks to staff.