Chef de Partie- Bakery

3 days ago

Doha, Qatar HJH Full time

Punctual
- Look professional & abide by H&J grooming standards
- Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation
- Assign the section to kitchen pastry members
- Check that all equipment is on and is functioning normally by testing
- Coordinate with kitchen CDP on 86 items which he will relay to the FOH in charge
- Suggest upselling items with the coordination of the kitchen CDP which he will relay to the FOH in charge
- Ensure that the quality and standards are maintained by all pastry commis in all aspects of pastry preparation and

service on other sections
- Check on pastry/desserts before delivering: Quality, Quantity, Portion, Presentation, Special modifications
- Keep the pastry area always clean: Sanitize pastry surface area, throw any unwanted leftovers, Clean as you go
- Always check the temperature of the pastry area
- Delegate cleaning tasks for section when AM shift is over
- Delegate labelling and filling stations tasks when AM shift is over
- Proper handover from shift to shift
- Assisting during the service in the production of the menu items according to orders and following standards

recipes
- Spot-checks
- Place orders
- Make sure all equipment is turned off
- Prepare weekly reports & send it to the Kitchen Chef
- Coordinate with Kitchen Chef to set monthly general meeting points/topics
- Writing on the daily logbook: Maintenance, Updates on items prep, Messages for the day after
- Filing of wastage and breakage reports
- Delivering all reports/invoices to the Kitchen Chef to send to the purchasing department
- Meticulous in follow-up, documentation

Pay: QAR2,500.00 per month

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