Junior Sous Chef

18 hours ago

Doha, Qatar SANAD Doha Full time

The Junior Sous Chef supports the Sous Chef and Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality food, managing kitchen staff, and maintaining kitchen hygiene standards. The Junior Sous Chef is responsible for ensuring smooth day-to-day kitchen operations and ensuring that the kitchen runs efficiently during busy periods.

**Key Responsibilities**:
**1. Kitchen Operations Management**:

- Assist the Sous Chef and Head Chef in the daily operation of the kitchen, ensuring food preparation, cooking, and presentation meet the restaurant's standards.
- Supervise and mentor junior kitchen staff, ensuring they follow proper procedures and standards.
- Ensure that food is prepared and presented in accordance with the recipe specifications and quality standards.
- Assist in the preparation of food orders and maintain consistency in taste, portion size, and presentation.

**2. Staff Supervision & Training**:

- Provide guidance and support to kitchen staff during shifts, ensuring that they perform their tasks correctly and efficiently.
- Monitor kitchen staff during service to ensure food is prepared in a timely manner, in line with operational needs.
- Train and develop junior staff and interns on cooking techniques, food safety standards, and kitchen operations.
- Assist in delegating tasks to kitchen staff based on skills and experience.

**3. Inventory & Stock Management**:

- Ensure that the kitchen inventory is well-organized, maintained, and regularly checked for stock levels.
- Assist in managing stock rotation, minimizing waste, and ensuring the best use of ingredients.
- Assist with the ordering of kitchen supplies and ingredients, ensuring orders are accurate and delivered on time.
- Maintain high standards of food storage and cleanliness to prevent contamination.

**4. Quality Control & Food Safety**:

- Ensure the kitchen adheres to health, safety, and sanitation regulations at all times.
- Check the quality of food being prepared and served, ensuring it meets company standards.
- Ensure kitchen staff follows proper food safety practices, including temperature control, personal hygiene, and cleanliness.
- Conduct regular checks of kitchen equipment to ensure proper functioning and report any issues to management.

**5. Supporting Menu Development & Special Requests**:

- Collaborate with the Sous Chef and Head Chef in creating and updating menu items, making sure they align with seasonal trends, customer preferences, and restaurant goals.
- Assist in developing special menus and seasonal promotions.
- Accommodate special dietary requests, allergies, or modifications to menu items as needed.

**6. Hygiene & Cleanliness**:

- Ensure the kitchen remains organized, clean, and sanitized at all times, following a set cleaning schedule.
- Ensure that kitchen tools, equipment, and workstations are cleaned and maintained in accordance with hygiene and safety regulations.

**7. Team Collaboration**:

- Work closely with other kitchen staff, front-of-house teams, and management to ensure smooth communication and efficient service.
- Be flexible and adaptable in responding to service needs, including working across various sections of the kitchen if needed (e.g., hot kitchen, cold kitchen, pastry, etc.).
- Assist with the smooth running of events or special occasions when required.

Pay: QAR5,000.00 - QAR7,000.00 per month

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