Junior Sous Chef

1 week ago

Doha, Qatar SANAD Doha Full time

The Junior Sous Chef supports the Sous Chef and Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality food, managing kitchen staff, and maintaining kitchen hygiene standards. The Junior Sous Chef is responsible for ensuring smooth day-to-day kitchen operations and ensuring that the kitchen runs efficiently during busy periods.

**Key Responsibilities**:
**1. Kitchen Operations Management**:

- Assist the Sous Chef and Head Chef in the daily operation of the kitchen, ensuring food preparation, cooking, and presentation meet the restaurant's standards.
- Supervise and mentor junior kitchen staff, ensuring they follow proper procedures and standards.
- Ensure that food is prepared and presented in accordance with the recipe specifications and quality standards.
- Assist in the preparation of food orders and maintain consistency in taste, portion size, and presentation.

**2. Staff Supervision & Training**:

- Provide guidance and support to kitchen staff during shifts, ensuring that they perform their tasks correctly and efficiently.
- Monitor kitchen staff during service to ensure food is prepared in a timely manner, in line with operational needs.
- Train and develop junior staff and interns on cooking techniques, food safety standards, and kitchen operations.
- Assist in delegating tasks to kitchen staff based on skills and experience.

**3. Inventory & Stock Management**:

- Ensure that the kitchen inventory is well-organized, maintained, and regularly checked for stock levels.
- Assist in managing stock rotation, minimizing waste, and ensuring the best use of ingredients.
- Assist with the ordering of kitchen supplies and ingredients, ensuring orders are accurate and delivered on time.
- Maintain high standards of food storage and cleanliness to prevent contamination.

**4. Quality Control & Food Safety**:

- Ensure the kitchen adheres to health, safety, and sanitation regulations at all times.
- Check the quality of food being prepared and served, ensuring it meets company standards.
- Ensure kitchen staff follows proper food safety practices, including temperature control, personal hygiene, and cleanliness.
- Conduct regular checks of kitchen equipment to ensure proper functioning and report any issues to management.

**5. Supporting Menu Development & Special Requests**:

- Collaborate with the Sous Chef and Head Chef in creating and updating menu items, making sure they align with seasonal trends, customer preferences, and restaurant goals.
- Assist in developing special menus and seasonal promotions.
- Accommodate special dietary requests, allergies, or modifications to menu items as needed.

**6. Hygiene & Cleanliness**:

- Ensure the kitchen remains organized, clean, and sanitized at all times, following a set cleaning schedule.
- Ensure that kitchen tools, equipment, and workstations are cleaned and maintained in accordance with hygiene and safety regulations.

**7. Team Collaboration**:

- Work closely with other kitchen staff, front-of-house teams, and management to ensure smooth communication and efficient service.
- Be flexible and adaptable in responding to service needs, including working across various sections of the kitchen if needed (e.g., hot kitchen, cold kitchen, pastry, etc.).
- Assist with the smooth running of events or special occasions when required.

Pay: QAR5,000.00 - QAR7,000.00 per month

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