Restaurant Manager

1 week ago


Doha, Qatar 4A Global Career Full time

**Job description**

We are looking for a **Restaurant Manager**, who will be responsible for overseeing the daily operations of the restaurant. Their duties include hiring and training restaurant staff based on company policies, supervising all areas of the restaurant to monitor activities and handle problems that arise and managing all areas of staffing, including scheduling employees. The goal of the Restaurant Manager is to keep restaurant operations running smoothly to create a positive atmosphere for customers.

**Key Responsibilities**:

- Recruiting, interviewing and training staff to follow restaurant procedures.
- Maintaining safety and food quality standards.
- Keeping customers happy, getting their feedback on the experience and handling complaints.
- Organizing schedules, keeping track of employees’ hours and recording payroll data.
- Ordering food and other supplies while staying within budget limitations.
- Supervising daily shift operations, including front
- and back-of-house restaurant operations.
- Controlling operational costs and identifying ways to cut waste.
- Appraising staff performance and disciplining or retraining employees to correct poor performance.

**Qualifications**:

- Proven Restaurant Manager experience.
- Management or supervisory experience.
- Customer service skills.
- Training in food safety.
- Financial literacy.
- Inventory control skills.
- Knowledge of restaurant management software.
- Ability to handle a fast-paced work environment.

Pay: QAR5,500.00 - QAR6,000.00 per month

Pay: QAR5,500.00 - QAR6,000.00 per month

**Language**:

- English (preferred)


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