Assistant Restaurant Manager

2 weeks ago

Doha, Qatar Rise Holding - Noir Cafe Sasso Restaurant Full time

Job Title**:Assistant Restaurant Manager - Fine Dining Experienced**

Starting Monthly Salary**:QAR 7,500 (Full package / Live Out)**

**Responsibilities**:

- Assist the Restaurant Manager in overseeing daily operations, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.
- Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.
- Assist in managing the restaurant's budget, tracking expenses, and identifying opportunities for cost savings.
- Supervise and mentor the service team, ensuring adherence to service standards, proper etiquette, and efficient execution of tasks.
- Handle guest inquiries, concerns, and complaints promptly and professionally, ensuring a positive guest experience.
- Monitor guest feedback and implement strategies to continuously improve service quality.
- Assist in recruiting, training, and onboarding new staff members, ensuring they are well-versed in our service standards and procedures.
- Provide ongoing coaching and feedback to the service team, fostering a positive and collaborative work environment.
- Conduct performance evaluations and address any performance issues in a timely and constructive manner.
- Assist in developing and implementing marketing initiatives to promote the restaurant and attract new clientele.
- Stay up-to-date on industry trends and best practices, suggesting innovative ideas to enhance the restaurant's offerings and service.
- Perform other duties as assigned by the Restaurant Manager.

**Qualifications**:

- Willing to be deployed to our new branch in Riyadh, Saudi Arabia.
- Can speak English well, and Arabic (preferred)
- Minimum of 3 years of experience in a fine dining or upscale restaurant environment, with at least 1 year in a supervisory role.
- Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.
- In-depth knowledge of fine dining etiquette, wine and beverage pairings, food safety regulations, and restaurant operations.
- Bachelor's degree in hospitality management or a related field is preferred but not required.

Pay: From QAR7,500.00 per month

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