Food and Beverage Manager
4 days ago
**Key Responsibilities**:
- Lead, supervise, and inspire the food and beverage team to maintain exceptional service delivery
- Oversee day-to-day operations including stock control, order management, and cleanliness of all service areas
- Ensure consistent quality and presentation of all food and beverage offerings in alignment with brand expectations
- Manage departmental budgets, controlling expenses while maximizing revenue
- Address guest inquiries, feedback, or concerns professionally to ensure a positive dining experience
- Organize and implement training programs to upskill staff in service etiquette and product knowledge
- Ensure all operations follow safety, hygiene, and corporate compliance standards
- Support planning and execution of events, banquets, and group functions
**Requirements**:
- Minimum **8 years of experience** in a food and beverage leadership role, preferably within **luxury Hotels or upscale hospitality**:
- Strong team management and coordination skills
- Excellent communication, time management, and problem-solving abilities
- Solid knowledge of food service procedures, inventory management, and guest satisfaction strategies
- Degree or diploma in **Hospitality Management** or a related field (preferred)
**Key Attributes**:
- Hands-on leadership approach with a passion for service excellence
- Exceptional interpersonal skills and the ability to manage diverse teams
- Capable of working efficiently in fast-paced, high-demand environments
- Attention to detail with a focus on quality and customer satisfaction
**Job Types**: Full-time, Permanent
Pay: QAR17,500.00 per month
Ability to commute/relocate:
- Doha: Reliably commute or willing to relocate with an employer-provided relocation package (required)
**Education**:
- Bachelor's (preferred)
**Experience**:
- Food and Beverage Manager (Luxury Hotels)): 8 years (required)
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