General Chef

A **Demi Chef de Partie** is a professional culinary position in a restaurant or hotel kitchen. This role is crucial in the kitchen hierarchy, bridging the gap between the **Chef de Partie** and junior kitchen staff. Let’s delve into the comprehensive **Demi Chef de Partie** job description: - **Job Brief**: - The **Demi Chef de Partie** assists the...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Further you would need to standardize production of dishes to ensure consistent...

Company Description Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. **Job...

**General Overview** As Chef De Partie (CDP) primary role is to oversee the preparation, cooking, delivering consistent high-quality food and presentation of the dishes in the restaurant. Duties associated with this role including directing Demi Chefs and Commis in their section in preparing, cooking and presenting dishes: enforcing strict health and...

Job Description:We are looking for a skilled and passionate Chef of Egyptian nationality to join our culinary team. The ideal candidate should have experience preparing authentic Egyptian dishes, as well as a general knowledge of Middle Eastern and international cuisine.Responsibilities:Prepare and cook high-quality meals consistentlyEnsure kitchen...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings in every area of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of...

Direct kitchen operations, including food preparation, cooking, and cleanup - Assign tasks; supervise chefs and cooks in the preparation and presentation of food - Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively - Resolve issues as they arise so that customers continue to receive their orders in a timely...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen members until the Sous Chef - Head Chef is on duty - Check screen/printers are working properly & test - Check that all equipment is on and is functioning normally by...

Punctual - Look professional & abide by H&J grooming standards - Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation - Assign the section to kitchen members until the Sous Chef - Head Chef is on duty - Check screen/printers are working properly & test - Check that all equipment is on and is functioning normally by...