Japanese Head Chef

1 day ago

Doha, Qatar IGA Group Full time

**Location: Kuwait**
**Industry: Fine Dining / Hospitality / Japanese Cuisine**
**Employment Type**: Full-Time

**About the Role**:
**Key Responsibilities**:

- Lead and oversee the kitchen operations for a premium Japanese restaurant.
- Develop innovative and authentic Japanese menus, including sushi, sashimi, robata, teppanyaki, and modern fusion dishes.
- Train, mentor, and supervise kitchen staff to maintain the highest culinary and hygiene standards.
- Ensure consistency in food quality, taste, and presentation.
- Manage food cost, inventory control, and kitchen budget efficiently.
- Collaborate with management on seasonal menu updates, promotions, and restaurant concepts.
- Maintain compliance with all food safety and HACCP standards.

**Requirements**:

- Minimum **5-8 years** of experience in Japanese cuisine, with at least **3 years in a Head Chef or Executive Chef role**.
- Proven experience in **fine dining or 5-star hospitality** settings.
- Strong leadership and team management skills.
- In-depth knowledge of traditional and contemporary Japanese cooking techniques.
- Excellent communication and organizational skills.

**What We Offer**:

- Competitive salary and relocation package
- Accommodation and transportation provided
- Career growth opportunities within a premium hospitality group
- A dynamic and creative working environment

**Job Types**: Full-time, Permanent

Pay: QAR12,000.00 - QAR29,000.00 per month

Ability to commute/relocate:

- Doha: Reliably commute or willing to relocate with an employer-provided relocation package (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- Japanese: 5 years (required)

**Language**:

- English (required)

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