Executive Pastry Chef

6 days ago

Doha, Qatar Rise Enterprise Full time

Duties and Responsibilities.
- Create unique baked goods based on client specifications
- Ensure that the kitchen is clean at all times and meets all local health code requirements
- Developing creative customized cakes upon request
- Direct the creation and preparation of all pastry dishes and baked goods
- Adhere to set recipes and taste test for quality assurance
- Provide exquisite presentation and plating techniques
- Ensure all pastries are uniform and up to standard
- Perform quality checks of ingredients and throw out expired goods
- Organize and store needed tools and materials (food or otherwise)
- Maintain and count inventory and work towards cost reduction methods
- Collaborate with head chef to create exciting new desserts that complement existing menu.
- Perform any other business within the description scope; as instructed by the Head chef
- Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks
- Define new and expanded services and products.
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.

Requirements and Qualification.
- Should have any culinary certification or relevant certification
- Must be creative and should have an eye for detail.
- Should have in depth knowledge of sanitation principles
- Should be willing to learn.
- Can follow detailed written or verbal instructions precisely

Application Question(s):

- How much is your Salary Expectation for all inclusive package?

**Education**:

- Bachelor's (preferred)

**Experience**:

- Executive Pastry Chef: 2 years (preferred)

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