Executive Pastry and Bakery Chef

Job Title**:Executive Pastry & Bakery Chef**

**Job Summary**: The Executive Pastry & Bakery Chef will be responsible for the overall management and operation of the pastry and bakery department, ensuring the highest quality and presentation of all pastry and baked goods. This role requires a deep understanding of classic and contemporary European and French pastry techniques, exceptional creativity, strong leadership skills, and a commitment to excellence.

**Key Responsibilities**:

- Create and develop innovative and seasonal pastry and bakery menus, showcasing classic European and French techniques with a modern twist. Continuously research and explore new trends and ingredients.
- Oversee the production of all pastry and baked goods, ensuring consistent quality, flavor, and presentation. Maintain strict adherence to recipes, portion control, and food safety standards.
- Lead, mentor, and train the pastry and bakery team, fostering a positive and collaborative work environment. Schedule staff, delegate tasks, and conduct performance reviews.
- Manage inventory levels, minimize waste, and control food costs within budgetary guidelines. Work closely with purchasing to source high-quality ingredients.
- Ensure the proper maintenance and sanitation of all pastry and bakery equipment. Adhere to all health and safety regulations.
- Collaborate with the culinary team to develop and execute pastry and bakery items for special events, banquets, and catering functions.
- Develop and document standardized recipes for all pastry and bakery items, ensuring consistency and ease of training.
- Work closely with the Executive Chef and other culinary leaders to ensure seamless integration of pastry and bakery offerings with the overall dining experience.
- Maintain a strong understanding of current trends in the pastry and baking industry, particularly in European and French styles.

**Skills & Qualifications**:

- Proven experience as an Executive Pastry Chef or similar leadership role in a high-end restaurant, hotel, or bakery with a strong focus on European and French pastry.
- Extensive knowledge of classic and contemporary European and French pastry techniques, including but not limited to: viennoiserie, patisserie, bread making, chocolate work, and sugar artistry.
- Strong understanding of pastry and bakery ingredients, equipment, and processes.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and motivate a team.
- Strong organizational and time-management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Culinary degree or relevant certification preferred.
- Strong attention to detail and a passion for creating exceptional pastry and baked goods.
- Knowledge of food safety and sanitation regulations.

Application Question(s):

- In which country are you currently located?
- Which country passport do you have?
- What is your age right now?
- Do you speak and understand basic conversational Arabic? Yes or No?
- Have you read and confirm the job description (and salary) that we mentioned for this role?
- How many years of work experience from a professional kitchen do you have?
- If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?
- If you are selected or hired for this role, after how many days can you join our company?
- Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.
- ANSWER REQUIRED: How much is the MINIMUM salary (full package / live out) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ________