Commis Chef

4 days ago


Doha, Qatar AMFF Full time

Job Responsibilities as Commis Chef
- **Food Preparation**: Assist with preparing ingredients, chopping vegetables, measuring portions, and following basic recipes under the direction of senior chefs.
- **Cooking**: Prepare simple dishes or components of more complex dishes according to the head chef or sous chef’s instructions.
- **Maintaining Cleanliness**: Ensure that the kitchen area is kept clean, sanitized, and organized. This includes washing utensils, pots, and pans and ensuring all work surfaces are spotless.
- **Adhering to Health and Safety Standards**: Follow food safety and hygiene regulations at all times, including proper storage of food and handling of kitchen equipment.
- **Assisting in Stock Management**: Help with receiving deliveries and storing ingredients. Ensure stock levels are maintained, and report any shortages to senior staff.
- **Supporting Senior Chefs**: Provide support to chefs in different sections of the kitchen, such as the grill, sauce, or pastry stations, depending on the size of the kitchen.
- **Learning and Development**: Continuously learn from senior chefs, participate in training sessions, and develop cooking skills and kitchen knowledge.
- **Plating and Presentation**: Help with plating dishes and ensure they are presented according to the restaurant’s standards.
- **Handling Equipment**: Use kitchen equipment such as knives, ovens, and mixers safely and efficiently.
- **Time Management**: Ensure that all food is prepared and served within the required time frame, especially during busy hours.
- **Communication**: Maintain clear communication with the team to ensure smooth kitchen operations and that all orders are prepared on time.
- **Supporting Kitchen Operations**: Assist in the smooth running of the kitchen by helping in any area where there’s a need, whether it’s prep, cooking, or cleaning.

Pay: QAR1,300.00 - QAR1,500.00 per month


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