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Chief Steward/ Stewarding Supervisor

2 weeks ago

Doha, Qatar Ajwan Group Full time

The Chief Steward/Stewarding Supervisor is responsible for overseeing the stewarding department's operations, ensuring the efficient and effective management of kitchen and dining area cleanliness, equipment maintenance, and staff supervision. This role involves coordinating with kitchen and service staff to maintain high standards of cleanliness and organization.

**Key Responsibilities**:

- **Staff Supervision and Training**:

- Lead, train, and supervise stewarding staff to ensure adherence to company policies and procedures.
- Schedule and assign tasks to stewarding personnel to meet operational needs.
- Conduct performance evaluations and provide feedback to staff for development and improvement.
- **Operations Management**:

- Oversee the cleanliness and sanitation of kitchen areas, dining rooms, and storage areas.
- Ensure proper handling, storage, and cleaning of kitchen equipment and utensils.
- Manage the inventory of cleaning supplies and equipment, placing orders as needed.
- **Compliance and Safety**:

- Ensure compliance with health, safety, and sanitation regulations and standards.
- Conduct regular inspections to maintain a safe and hygienic working environment.
- Address and resolve any safety or hygiene issues promptly.
- **Coordination and Communication**:

- Collaborate with kitchen and service staff to ensure smooth operations and efficient workflow.
- Communicate effectively with other departments to coordinate activities and resolve issues.
- Report any maintenance or repair needs to the appropriate personnel.
- **Quality Control**:

- Monitor and enforce cleanliness standards in all areas under stewardship.
- Implement and maintain cleaning schedules and procedures to ensure consistency and quality.
- Address guest or customer feedback related to cleanliness and service promptly.
- **Administrative Duties**:

- Prepare and maintain reports related to staff performance, inventory, and operational issues.
- Assist in budget management and cost control related to stewarding operations.
- Participate in staff meetings and contribute to planning and decision-making processes.

**Qualifications**:

- High school diploma or equivalent; additional certification or training in hospitality or food service management is a plus.
- Proven experience in a supervisory or management role within the stewarding or kitchen support field.
- Strong knowledge of sanitation, health, and safety regulations.
- Excellent leadership, organizational, and communication skills.
- Ability to work effectively under pressure and handle multiple tasks simultaneously.

**Job Types**: Full-time, Permanent

Pay: QAR2,500.00 - QAR3,000.00 per month

Application Question(s):

- Do you have Valid QID?
- Do you have valid Food Handler Certificate ?