Chief Steward

6 days ago

Doha, Qatar RIXOS Full time

**Company Description** Rixos Premium Qetaifan Island North**

Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country’s biggest draws will be Qetaifan Island North’s Waterpark attraction. The Rig 1938 is the world’s highest tower of its kind, reaching 82 metres.
**Job Description** Chief Steward**

The Chief Steward is responsible for supervising and coordinating all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and maintenance in all kitchens, service areas, and back-of-house F&B outlets.
- Supervise all stewarding operations to ensure the cleanliness and hygiene of kitchens, storerooms, dishwashing areas, and equipment.
- Implement and monitor cleaning schedules, waste segregation, and pest control measures in compliance with HACCP and hotel standards.
- Oversee dishwashing, silver polishing, and proper handling of kitchen equipment and utensils.
- Ensure proper use and maintenance of dishwashing machines, kitchen equipment, and chemicals.
- Monitor breakages and implement preventive measures to minimize loss.
- Support culinary and service teams with an adequate supply of clean utensils, chinaware, glassware, and kitchen tools.
- Lead, train, and motivate the stewarding team to achieve operational excellence.
- Prepare staff schedules, allocate tasks, and monitor performance.
- Conduct regular training sessions on hygiene, chemical usage, and safety procedures.
- Manage and control stewarding budget, including chemicals, cleaning supplies, and equipment.
- Maintain an accurate inventory of stewarding supplies and request replenishment when necessary.
- Ensure all stewarding operations comply with HACCP, food safety, and local health regulations.

**Qualifications**
- Proven experience as Chief Steward in a 5-star hotel/resort.
- Strong knowledge of HACCP, hygiene, and sanitation standards.
- Leadership and supervisory skills with the ability to manage a diverse team.
- Good communication in English (other languages are a plus).
- Problem-solving, organizational, and cost-control skills.
- Flexibility to work in shifts, weekends, and under pressure.

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