Executive Chef

1 week ago

Doha, Qatar Msheireb Downtown Doha Full time

Job Description**:Executive Chef**

** Executive Chef experience from a reputable fine dining restaurant or hotel is required **

Cuisine**:Modern French - Continental**

**Position Overview**:We are seeking a visionary and accomplished Executive Chef to lead our culinary team and shape the culinary identity of our establishment. The Executive Chef will be responsible for orchestrating the entire kitchen operation, driving innovation, and maintaining the highest standards of culinary excellence.

**Key Responsibilities**:

- **Culinary Leadership**: Provide strategic direction and creative vision for the culinary team, inspiring them to consistently deliver exceptional dishes.
- **Menu Development**: Conceptualize and create innovative menus that reflect current food trends, seasonal offerings, and guest preferences.
- **Quality Control**: Oversee food preparation, cooking techniques, and presentation, ensuring that every dish meets the highest standards of taste and aesthetics.
- **Team Management**: Recruit, train, and mentor kitchen staff, fostering a culture of collaboration, continuous improvement, and professional growth.
- **Kitchen Operations**: Efficiently manage kitchen operations, optimizing workflows, and maintaining a well-organized, clean, and safe kitchen environment.
- **Culinary Innovation**: Stay ahead of culinary trends and experiment with new ingredients, techniques, and presentations to elevate the dining experience.
- **Cost Control**: Monitor food costs, inventory levels, and portion control to maximize profitability without compromising on quality.
- **Vendor Relationships**: Cultivate strong relationships with suppliers and vendors to secure premium-quality ingredients and negotiate favorable terms.
- **Health and Safety**: Ensure strict adherence to food safety and sanitation standards, promoting a culture of hygiene and cleanliness.
- **Collaboration**: Collaborate closely with front-of-house teams to ensure seamless communication and synergy between the kitchen and dining areas.
- **Guest Experience**: Work with the management to create memorable dining experiences that align with the restaurant's vision and brand.

**Qualifications**:

- Proven experience as an Executive Chef in high-end dining establishments.
- Culinary degree or equivalent culinary certification.
- Exceptional culinary expertise and a strong creative flair.
- Leadership skills to inspire and manage a diverse kitchen team.
- In-depth knowledge of food trends, techniques, and ingredient sourcing.
- Financial acumen for cost control and menu profitability.
- Strong communication and interpersonal skills.
- A passion for continuous learning and culinary innovation.
- Ability to excel in a high-pressure, fast-paced environment.
- Commitment to maintaining the highest standards of food quality and presentation.

Application Question(s):

- IMPORTANT KINDLY ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.
- In which country are you currently located?
- Which country are you from? (Nationality)
- What is your age right now?
- Name the top three cuisines that you know very well. _____, _____, _____.
- How much is your expected salary for this role? QAR _____
- If selected for this role, how soon can you join our company after signing an offer letter? Give number of days.

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