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Lady Pastry Commis Chef

2 weeks ago

Doha, Qatar Rise Holding - Noir Cafe Sasso Restaurant Full time

Job Title**:Lady Pastry Commis Chef**

Monthly Salary**:QAR 2,300++ to QAR 2,500++**

++ FREE Duty Meal, Shared Accommodation and Transportation to and from work

**Responsibilities**:

- Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.

**Qualifications**:

- Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.
- Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.
- Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.
- Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.
- Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.
- Flexibility to work evenings, weekends, and holidays as needed.
- Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.
- Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.
- Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.
- Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.
- Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.
- Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.
- Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.
- Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.
- Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.
- Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.

**Qualifications**:

- Can speak English well, and Arabic (preferred)
- Prior experience in a pastry kitchen or bakery is preferred.
- Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.
- Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.

Pay: QAR2,300.00 - QAR2,500.00 per month