Cook

3 days ago

Doha, Qatar Gastronomy Full time

Core responsibilities
- **Food preparation**: Weighing, measuring, and prepping ingredients such as chopping vegetables, cutting meat, and mixing sauces.
- **Cooking**: Cooking a variety of dishes using different methods, including grilling, baking, frying, and steaming.
- **Quality control**: Checking the freshness of ingredients and ensuring all prepared food meets the restaurant's quality standards.
- **Plating and presentation**: Arranging and garnishing dishes to make them look visually appealing.

Kitchen and safety standards
- **Sanitation**: Maintaining a clean and organized work area, equipment, and utensils. This includes cleaning and sanitizing at the end of each shift.
- **Food safety**: Adhering to all food safety and sanitation guidelines, including proper food storage and handling.

Teamwork and collaboration
- **Kitchen operations**: Collaborating with other cooks, chefs, and front-of-house staff to ensure orders are prepared efficiently and on time.
- **Inventory**: Assisting with kitchen inventory management, which may include restocking supplies and monitoring stock levels.

Skills and qualifications
- Strong culinary skills and knowledge of cooking techniques.
- Ability to work under pressure in a fast-paced environment.
- Attention to detail and a commitment to consistency and quality.
- Strong communication and teamwork skills.

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