Line Cook/prep Cook

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Line Cook Responsibilities: - Ensuring the preparation station and the kitchen are set up and stocked. -...

We are looking for an experienced Line Cook skilled in Asian cuisine to join our growing team If you're passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.Responsibilities:Prepare and cook menu items according to restaurant recipes and standardsSet up and stock stations with necessary suppliesEnsure food...

Grill cooks are responsible for preparing and grilling foods to meet specific customer preferences, and they’re often required to handle tasks in other areas of the kitchen besides their grill stations. Additional grill cook job duties and responsibilities include: - Keeping track of meal prep components to ensure timely completion of final dishes -...

QUALIFICATIONS: - Quick and efficient manners - With culinary school training - Experience as prep cook is an advantage - With strong teamwork and communications skills - Physical endurance to work long shifts in a busy environment **Job Types**: Full-time, Permanent

**Role Description**: **Responsibilities**: - Must be able to independently cook all international cuisine including **Arabic dishes**, shawarma, grill, chopping, slicing, mixing and preparing sauces. - Setting up cook stations and stocking them with the necessary prep supplies. - Prepare and cook menu items according to restaurant recipes and standards. -...

Role DescriptionThis is a full-time on-site role for a Line Cook located in Doha, Qatar. The Line Cook will be responsible for preparing ingredients, cooking menu items to restaurant standards, maintaining a clean and organized kitchen, and assisting with inventory management. The role also involves ensuring food safety and hygiene standards are consistently...

**Responsibilities**: - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover...

Maintain kitchen in order, clean, and stocked in all Reach - inns coolers etc. - Keep working on the deep cleaning list on every chance you get. - Cook all food as for S.O.P. (Standard Operation Procedure)book. - Always take precautions as for food safety, and food Handling. - Always take Safety precautions for you and others. - Always take precautions for...