F&b in Charge

**Key Responsibilities**: - Oversee all Food & Beverage operations, ensuring exceptional service quality and guest satisfaction - Lead, supervise, and inspire F&B teams across multiple outlets to maintain efficient and seamless operations - Enforce 5-star service standards, hygiene practices, safety protocols, and quality procedures - Manage staff...

**Company Description** Rixos Premium Qetaifan Island North** Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism...

The F&B Sales and Events Coordinator is responsible for events and catering sales. The role requires proactive sales and follow-up activities with the aim of ensuring that the F&B Events Team meets/exceeds its sales targets, as well as thorough coordination with stakeholders to support the successful delivery of events and events-related...

The Demi Chef de Partie will carry out and partially supervise operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard. A Demi Chef - Japanese Specialty is working on rotating shifts and is in charge of training and...

An assistant operations manager works as a deputy to the manager in charge of an organization’s operations. He/she is responsible for carrying out different functions within the organization or company. The assistant operations manager job description entails mapping out plans that will be of benefit to the company, making sure that the plans are put into...

The Projects Coordinator is responsible for fulfilling the department’s administrative requirements and coordinating with on-site activities related to third-party operators. **Responsibilities**: - Organizes and participates in meetings with vendors and stakeholders. - Develops best-in-class practices for the preparation of necessary presentation...

**Key Responsibilities**: **1. Store Operations**: - Oversee daily operations of the F&B store, ensuring smooth and efficient service. - Ensure compliance with all health, safety, and food handling regulations. - Monitor store cleanliness, hygiene, and overall appearance. **2. Staff Management**: - Lead, train, and motivate store staff to deliver...

Emphasizes and projects a positive, high-quality image for the outlet. - Greets and seats customers and serves them in a professional, discreet, and personalized way. - Maintains a good relationship with guests and attends to their complaints and queries satisfactorily. - Answers guest telephone queries according to F&B restaurant standards. - Takes...

**General Overview** Chief Accountant is a key position in Finance Department, overall in charge of the finance team to ensures timely closing of book, income and financial statement, forecasting and budgeting, cost tracking and monitoring, perform cash flow’s forecasting and budgeting and working closely with the operation. **Responsibilities** -...

We are looking for a confident and reliable Assistant Store in-charge experience in (FMCG or F&B) to support our store manager with the daily business operations. The Assistant Store In-charge responsibilities include, managing inventory, ensuring a safe, clean and aesthetically pleasing store environment, and assisting customers. You should also be able to...