Dining and Kitchen Staffs

We are looking for **passionate, experienced, and dynamic kitchen professionals** to join our team and deliver an exceptional dining experience. **Requirements**: - Minimum 2-5 years of relevant experience in fine dining, casual dining, or hotel kitchens. - Strong knowledge of hygiene standards (HACCP) and safe food handling practices. - Ability to work...

We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times. **Job Types**: Full-time, Permanent

**Kitchen Staff** - Can Join immediately - Must have experience in Kitchen - Must have QID with NOC **Job Types**: Full-time, Contract Contract length: 24 months **Salary**: QAR2,000.00 - QAR3,000.00 per month Application Question(s): - Are you in Qatar now? **Experience**: - Kitchen: 2 years (required) **Language**: - English (preferred)

Job Title**:Kitchen Service Steward (Fine Dining Restaurants)** **IMMEDIATE JOINERS PREFERRED** Starting Monthly Salary**:SAR 1,500++** - ++ FREE Duty Meal, Shared Accommodation and Transportation to and from work_ **Responsibilities** Wash and sanitize all dishes, glassware, utensils, pots, and pans using proper techniques and equipment. - Clean and...

Line Staff / Kitchen Staff – Job CriteriaQualifications & ExperienceHigh school graduate or equivalent.Previous experience in a kitchen environment is an advantage but not always required (entry-level acceptable).Basic knowledge of food preparation and kitchen operations.Understanding of food safety and hygiene practices (HACCP preferred).Skills &...

Food Preparation: Assist in preparing ingredients for dishes, including washing, peeling, and chopping vegetables, and measuring ingredients accurately.Cooking Assistance: Support the Chef de Partie and Sous Chef in cooking and preparing menu items, ensuring that all dishes are prepared to the highest standards.Kitchen Maintenance: Maintain a clean and...

Line Cook duties and responsibilities A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking...

Restaurant in Qatar is looking for experience & hardworking kitchen staff Sou chef CDP Line cooks Job Discription: - Supporting head chef - Supporting day-to-day kitchen operations - Taking leadership role when chef is not there - Fill in where needed in the kitchen - Cooking (and preparation) - Food health and safety - Kitchen organization Key...

Summary Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star...

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.Key Job Responsibilities:Maintain the cleanliness and organization of kitchen equipment,...