Hygiene Officer fnb

2 weeks ago

Doha, Qatar Al Said Group of companies Full time

**Job Description: Hygiene Officer - F&B**

**Location**: Central Kitchen / Restaurant / Production Facility

**Position Summary**

The Hygiene Officer is responsible for implementing, monitoring, and maintaining food safety, hygiene, and sanitation standards across all F&B operations. The role ensures compliance with local regulations, HACCP procedures, and company policies to guarantee safe food production, handling, storage, and service.

**Key Responsibilities**
- Conduct daily inspections of kitchen, production areas, storage rooms, and service areas.
- Ensure compliance with HACCP, food safety regulations, and internal hygiene standards.
- Monitor personal hygiene and grooming standards of all food handlers.
- Implement, update, and monitor HACCP plans and related documentation.
- Check receiving, storage, handling, and preparation processes to prevent contamination.
- Verify food temperatures (receiving, cooking, holding, cooling, and storage).
- Ensure proper labeling, FIFO, expiry checks, and safe food transportation.
- Conduct regular training for staff on hygiene, sanitation, and food safety guidelines.
- Educate team members on proper handwashing, PPE use, cleaning procedures, and cross-contamination prevention.
- Support new staff during orientation on hygiene policies.
- Monitor cleaning schedules and ensure completion by stewarding and kitchen staff.
- Verify correct use of chemicals, concentration levels, and cleaning tools.
- Ensure equipment, utensils, and workstations are sanitized properly.
- Maintain all hygiene-related documentation, checklists, and corrective action records.
- Prepare daily/weekly inspection reports and report non-conformities to management.
- Follow up on corrective actions with responsible departments.
- Coordinate with pest control contractors and ensure scheduled treatments are completed.
- Maintain pest control records and monitor for infestations.
- Ensure preventive measures are implemented.
- Ensure compliance with Qatar local regulations (MoPH) and food safety standards.
- Assist during internal and external audits (health inspections, HACCP audits, client audits).
- Ensure immediate rectification of any violations.

**Qualifications & Requirements**
- Bachelor’s degree or diploma in Food Safety, Microbiology, Environmental Health, or related field.
- Minimum 2-3 years of experience in F&B hygiene or food safety roles.
- HACCP Level 3 or equivalent certification (mandatory).
- Strong knowledge of food handling, sanitation, and safety procedures.
- Familiarity with Qatar food safety laws and inspection requirements.
- Good communication, observation, and reporting skills.
- Ability to train staff and implement hygiene programs effectively.

**Job Types**: Full-time, Permanent

Application Question(s):

- Are you available to join immediately or any notice period
- Current and expected salary

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