Commis I African Cuisine

6 days ago

Doha, Qatar Grand Regency Doha Trademark Collection by Wyndham Full time

Prepare mise-en-place (chopping, marinating, sauces, spice blends) for African dishes such as jollof rice, grilled meats, stews, injera, egusi soup, couscous, or plantain dishes.
- Cook food according to established recipes, maintaining the authentic flavor and style of African cuisine.
- Follow portion control guidelines and minimize food waste.
- Support the Chef de Partie in developing and improving African menu items.
- Ensure timely preparation and service of food during meal periods.
- Conduct tasting of dishes to ensure seasoning, flavor, and texture are consistent and authentic.
- Maintain high standards in the appearance and taste of all African dishes served.
- Assist in standardizing recipes and presentation for menu consistency.
- Work closely with other kitchen team members to ensure smooth kitchen operations.
- Keep workstations, utensils, and kitchen equipment clean and organized at all times.
- Assist in monitoring and controlling kitchen supplies related to African cuisine (spices, vegetables, meats, grains, etc.).

**Experience Needed**:

- ** Minimum 2 to 3 years** of experience in a professional kitchen (hotel, resort, or restaurant).
- At least **1 year of hands-on experience specializing in African cuisine**, preferably from West, North, East, or Central African culinary traditions.
- Familiarity with African ingredients and spices (e.g., suya spice, berbere, cassava, plantain, okra, chili peppers).
- Experience working in multicultural teams and in a high-volume kitchen environment.
- Knowledge of **HACCP and food safety procedures**.
- Previous experience in **4-star or 5-star hotel kitchens** is an added advantage.

**Required Skills**:
**People and Culture**:
Team Management

**Soft skills**:
Flexibility, Teamwork

**Values**:
Integrity, Accountability, Fun, Ownership, Leadership, Diversity, Quality first, Teamwork, Excellence, Fairness

**Benefits**:
Staff accommodation, Staff transportation, Learning & development programmes, Career development, Hotel restaurant staff rate, Employee rate in all Wyndham hotels globally, Staff party

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