Grill Cook/line Cook

**Pizza & Grill Line Cook** **Requirements**: - Minimum 2 years of experience in pizza and grill cooking - Ability to work in a fast-paced environment - Knowledge of food safety and hygiene standards - Team player with a positive attitude **Visa status**: [Transferable/NOC preferred]

Prepare and cook a variety of grilled meats, poultry, and shawarma to meet quality and portion standards.Ensure proper marination, seasoning, and cooking techniques are followed.Operate and maintain grill equipment, rotisserie machines, and other cooking tools.Monitor food preparation and presentation to ensure consistency and compliance with food safety...

**Food Preparation**: - Prepare and portion ingredients for various dishes according to the recipes provided. - Follow established kitchen procedures and recipes to ensure consistency in food quality. - **Cooking**: - Cook and plate dishes in accordance with the menu specifications and presentation standards. - Monitor cooking times and temperatures to...

A Line Cook is in charge of preparing food and setting up other necessary supplies. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants **Duties & Responsibilities** A Line Cook prepares food using recipes and menu items...

**Role Description**: **Responsibilities**: - Must be able to independently cook all international cuisine including **Arabic dishes**, shawarma, grill, chopping, slicing, mixing and preparing sauces. - Setting up cook stations and stocking them with the necessary prep supplies. - Prepare and cook menu items according to restaurant recipes and standards. -...

Role DescriptionThis is a full-time on-site role for a Line Cook located in Doha, Qatar. The Line Cook will be responsible for preparing ingredients, cooking menu items to restaurant standards, maintaining a clean and organized kitchen, and assisting with inventory management. The role also involves ensuring food safety and hygiene standards are consistently...

**Responsibilities** - Set up and stocking stations with all necessary supplies - Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) - Cook menu items in cooperation with the rest of the kitchen staff - Answer, report and follow executive or sous chef’s instructions - Clean up station and take care of leftover food -...

We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Line Cook Responsibilities: - Ensuring the preparation station and the kitchen are set up and stocked. -...

A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include: - Assisting with stocking and setting up the kitchen stations - Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and...

Maintain kitchen in order, clean, and stocked in all Reach - inns coolers etc. - Keep working on the deep cleaning list on every chance you get. - Cook all food as for S.O.P. (Standard Operation Procedure)book. - Always take precautions as for food safety, and food Handling. - Always take Safety precautions for you and others. - Always take precautions for...