Sous Chef

1 week ago

Doha, Qatar 1st Talent Full time

**A Sous Chef** **Start-up Catering company in Riyadh "Saudi Arabia" is hiring A "Sous Chef”** **Qualifications**: - 7-15 years of experience in working as a Sous Chef in catering or large-scale food production companies. - Proven track record of creating innovative menus and high-quality dishes. - Familiar with computer programs like restaurant management software, and POS. - Up to date with the culinary trends and professional kitchen operations. - Excellent communication and leadership skills. - Strong knowledge of food safety standards. - Culinary degree or equivalent experience. - Experience in managing the meal preparation business is a plus. - Start-up company experience is a must. **Sous Chef duties and responsibilities: -** - Responsible for managing the end-to-end kitchen operation. - Overseeing the food preparation & production process in line with the laid-out guidelines and highest standards. - Creating new menus or updating existing dishes based on customers’ experiences. - Budgeting, planning, food purchasing and inventory in coordination with the management. - Overseeing Recruitment, training, and mentoring process for junior chefs and commis in coordination with the management. - Promote a climate of positive work culture and motivate the workers as and when required. **Package & Benefits: -** Ø Salary: Negotiable Ø Privileges provided by the company: - Free Accommodation - Free meals - Medical Insurance - Free Transportation (to/ from the company) - Working hours - 8 hours daily - one day off - The performance bonus: will be paid out quarterly based on the achieved target. **Salary**: QAR1.00 per month **Experience**: - Working as Sous Chef: 7 years (preferred) - Cooking / Kitchen: 7 years (preferred) - Start-up / Pro-opening: 1 year (preferred) License/Certification: - Are you interested in relocating to Saudi Arabia? (preferred)

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