Quality and Hygiene Supervisor-fmcg

6 days ago

Doha, Qatar Al Baladi Holding Full time

**Quality and Hygiene Supervisor-FMCG**

**DUTIES AND RESPONSIBILITIES**
- Oversee the implementation of the internal food safety and hygiene procedures and the quality manual requirements.
- Analyze food safety standards and implement continuous improvements.
- Promote hygiene and food safety awareness/climate in the stores to ensure the highest quality level to avoid complaints or fines/penalties.
- Ensure proper and accurate documentation of food safety and hygiene procedures and verification records.
- Oversee bimonthly, quarterly, and annual audits and ensure corrective actions are implemented to avoid recurrence.
- Create synergies between the quality and hygiene team and operational functions to ensure operational efficiency.
- Manage the storage of fresh food to ensure they are according to the set standards and procedures.
- Ensure food storage equipment for high-risk foods are at the correct temperature and complies with the required health and safety standards.
- Oversee segregation, storage, and timely removal of all waste.
- Stay informed about all food safety developments and any changes in regulations.
- Maintain up-to-date knowledge and information in food safety and quality through the provision of continuous training to the food handlers.
- Communication with legal authorities and service providers (laboratories, pest control, auditors), to ensure efficient service delivery.
- Analysis of the Store KPIs and proposition of corrective action to the COMEX
- Risk analysis, Shelf-life studies for new products.
- Ensure that all SOPs are adhered to and strictly implemented in the store.
- Validation of new concepts and processes in order to guarantee food safety and quality of such products.

**QUALIFICATION, EXPERIENCE, SKILLS AND TRAITS**
- Bachelor’s Degree in food science or equivalent.
- Excellent communication and presentation skills.
- Attention to detail.
- Ability to work flexible hours.
- High sense of responsibility.
- Problem-solving skills with a sense of urgency.
- Knowledge of the industrial sector (sources supplies of raw materials, manufacturing, distribution).
- Knowledge of quality processes associated with the development and monitoring of products.
- A good team player.

**Minimum experience**
- 5+ years in Food safety and quality control, Food Production or R&D.
- 3+ years within the retail working with food is preferable.

Ability to commute/relocate:

- Doha: Reliably commute or planning to relocate before starting work (required)

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