Restaurant Manager

2 days ago

Baladīyat ad Dawḩah, Qatar 1st-jobs Full time $60,000 - $120,000 per year


We are seeking an experienced Restaurant Manager to lead our client's 5-star hotel in Doha, Qatar, and uphold our position as a premier destination for luxury and hospitality.

As the Restaurant Manager, you will play a pivotal role in ensuring that our guests enjoy memorable dining experiences. You will oversee day-to-day operations, maintain high service standards, and lead a dedicated team to elevate our restaurant's reputation.

Key Responsibilities:

  • Team Leadership: Inspire and mentor a team of servers, hosts, and support staff.
  • Guest Satisfaction: Maintain the highest standards of quality and service.
  • Operations Management: Oversee reservations, seating, inventory, and budget.
  • Staff Training: Develop staff skills and product knowledge.
  • Quality Control: Ensure food and beverage quality meets our standards.
  • Cost Control: Manage budgets while upholding quality.
  • Collaboration: Work with the Executive Chef and Food & Beverage Director on menus and promotions.
  • Health and Safety: Ensure compliance with regulations and hygiene standards.
  • Guest Relations: Build strong relationships with regular guests.

Qualifications:

  • Proven experience as a Restaurant Manager in luxury or fine dining.
  • Luxury Café Background
  • Pub/Cigar Background
  • Strong leadership and communication skills.
  • Excellent knowledge of food and beverage operations.
  • Passion for guest satisfaction.
  • Budget management and financial acumen.
  • Bachelor's degree in Hospitality Management or related field preferred.

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