f & b cost controller
3 days ago
Responsibilities:
- Monitor inventory levels and order necessary supplies to maintain adequate stock.
- Establish and enforce cost control measures to ensure profitable food and beverage operations.
- Develop and implement menu pricing strategies in accordance with market trends and customer preferences.
- Track food and beverage sales, expenses, and waste to identify areas for improvement and cost savings.
- Train and supervise staff in proper handling, storage, and usage of food and beverage inventory.
- Ensure compliance with all health and safety regulations and industry standards.
- Liaise with vendors to negotiate prices and ensure timely delivery of goods.
- Maintain accurate financial records and produce regular reports for management.
- Continuously analyze and optimize food and beverage operations to achieve optimal efficiency and profitability.
Job Type: Full-time
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