Pastry and Bakery Chef
2 weeks ago
Royal Cup Restaurant & Speciality Coffee is Seeking a Talented Pastry and Bakery Chef Elevate Our Sweet Offerings with Your Expertise
Are you a skilled and creative Pastry and Bakery professional with a passion for crafting delightful desserts? Royal Cup Restaurant & Speciality Coffee is in search of an experienced specializing in Pastry and Bakery to lead our sweet creations. If you have a flair for pastry arts, a dedication to quality, and the ability to innovate in the world of desserts, we want to hear from you
Position: Pastry and Bakery Chef
Responsibilities:
- Dessert Preparation:
- Create and execute a variety of exquisite pastries and baked goods with precision and flair.
- Oversee the preparation and baking of desserts, ensuring consistent quality.
- Menu Development:
- Collaborate with the culinary team to design and enhance the pastry and bakery menu.
- Introduce new and innovative dessert concepts to captivate our customers.
- Leadership in the Kitchen:
- Lead the pastry and bakery section, providing guidance and support to junior team members.
- Contribute to the training and development of kitchen staff in pastry arts.
- Quality Assurance:
- Conduct regular quality checks to maintain the highest standards of taste and presentation.
- Ensure adherence to food safety and hygiene protocols in the pastry and bakery section.
- Inventory Management:
- Manage and monitor inventory for pastry and bakery ingredients.
- Coordinate with suppliers to ensure the availability of fresh and high-quality materials.
Qualifications:
- Proven experience as a Pastry and Bakery Chef or in a similar role.
- Culinary or pastry arts certification is preferred.
- Strong skills in creating and decorating a variety of desserts.
- Ability to lead and inspire a team in the pastry and bakery section.
- Knowledge of food safety and sanitation regulations.
Benefits:
- Competitive salary
- Employee discounts on food and beverages
- Opportunities for career growth
- Positive and collaborative work environment
How to Apply:
If you're ready to bring your passion for pastry and bakery arts to Royal Cup Restaurant & Speciality Coffee, please send your resume and a cover letter outlining your relevant experience and creative contributions to Feel free to include a portfolio or photos of your previous pastry creations.
Join us in creating irresistible and memorable desserts at Royal Cup Restaurant & Speciality Coffee
Job Type: Full-time
Ability to commute/relocate:
- Doha: Reliably commute or planning to relocate before starting work (Required)
Education:
- Primary (Required)
Experience:
- Pastry And Bakery Chef: 2 years (Required)
Language:
- English (Required)
Location:
- Doha (Required)
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