Chef de Partie- Bakery

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar HJH Holding Full time

Chef de Partie – Bakery

Job CriteriaQualifications & Experience

  • Diploma or certification in Culinary Arts or Baking & Pastry is preferred.
  • Minimum 2–3 years of experience in a bakery section within a hotel, restaurant, or catering environment.
  • Strong knowledge of baking techniques, dough preparation, pastries, breads, and desserts.
  • Experience working with commercial bakery equipment (mixers, ovens, proofers, etc.).

Skills & Competencies

  • Excellent baking and pastry production skills with attention to detail.
  • Ability to follow recipes accurately and maintain consistency in quality.
  • Strong time management and organizational skills.
  • Ability to work in a fast-paced kitchen environment.
  • Knowledge of food safety, hygiene standards, and HACCP procedures.
  • Creativity in developing new bakery items and improving existing recipes.
  • Good communication skills and the ability to work well within a team.

Key Responsibilities

  • Prepare, bake, and finish a variety of bakery products such as bread, pastries, cakes, and desserts.
  • Ensure consistent quality, presentation, and portion control according to standards.
  • Support the Pastry Chef / Sous Chef in daily operations and production planning.
  • Monitor inventory, request stock as needed, and help maintain proper storage.
  • Maintain cleanliness and organization of the bakery section.
  • Train and guide Commis and other junior staff in bakery techniques and production.
  • Ensure compliance with food safety, cleanliness, and health regulations.
  • Assist in menu planning and development of new bakery items.

Job Type: Full-time

Pay: Up to QAR3,500.00 per month

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