Kitchen Helpers- Industrial Catering
2 days ago
Key Responsibilities:
- Assist in the preparation and basic cooking of hot food items under the supervision of the chef.
- Wash, peel, chop, cut, and prepare vegetables, meats, and other ingredients.
- Ensure all kitchen utensils, cooking equipment, and workstations are clean and sanitized.
- Support chefs during meal service by bringing ingredients, plating dishes, and maintaining cleanliness.
- Follow proper food handling, storage, and safety procedures.
- Assist in receiving and storing kitchen supplies and ingredients.
- Dispose of waste properly and keep the kitchen organized.
- Maintain personal hygiene and adhere to the company's grooming standards.
- Perform any other duties assigned by the chef or kitchen supervisor.
Qualifications & Skills:
- Previous experience in a catering or hotel kitchen preferred.
- Basic knowledge of food safety and hygiene.
- Ability to work in a fast-paced and hot environment.
- Team player with good communication and time management skills.
- Physically fit and able to stand for long hours.
- Flexible with shifts, including weekends and holidays.
Job Types: Full-time, Permanent
Pay: QAR1, QAR1,500.00 per month
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