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Chefs Staff

42 minutes ago

Doha, Baladīyat ad Dawḩah, Qatar Atch Services Full time

Key Responsibilities:

  • Food Preparation:
  • Assist in preparing ingredients for cooking, such as chopping, slicing, and portioning.
  • Measure and weigh ingredients accurately according to recipes.
  • Follow standardized recipes and techniques to maintain food quality and consistency.
  • Cooking Assistance:
  • Operate kitchen equipment, including ovens, stovetops, grills, and fryers, as directed.
  • Monitor food cooking times and temperatures to ensure proper preparation.
  • Assist in the assembly and plating of dishes, ensuring they meet presentation standards.
  • Kitchen Organization:
  • Keep the kitchen clean, organized, and sanitized at all times.
  • Properly store food items and maintain food rotation to minimize waste.
  • Restock kitchen supplies, such as ingredients, utensils, and disposables, as needed.
  • Safety and Hygiene:
  • Adhere to all food safety and hygiene regulations and guidelines.
  • Maintain personal hygiene, including proper handwashing and the use of appropriate attire.
  • Follow safety protocols when handling knives, hot surfaces, and kitchen equipment.
  • Team Collaboration:
  • Work closely with the head chef, sous chefs, and other kitchen staff to ensure a coordinated and efficient workflow.
  • Communicate effectively with team members to ensure orders are prepared and served on time.
  • Clean-Up:
  • Assist in end-of-shift clean-up, including dishwashing and cleaning kitchen surfaces.
  • Dispose of kitchen waste properly and maintain recycling practices.
  • Menu Knowledge:
  • Familiarize yourself with the menu and any daily specials to answer customer inquiries accurately.
Desired Candidate Profile

Qualifications:

  • Previous experience in a kitchen or culinary environment is preferred but not required.
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Ability to follow instructions and work in a fast-paced, high-pressure environment.
  • Strong attention to detail and cleanliness.
  • Physical stamina to stand for extended periods and lift heavy items.
  • Food handler s permit or certification is a plus.