Restaurant Manager – Fine Dining

4 days ago

Doha, Baladīyat ad Dawḩah, Qatar Ajwan Group Full time

About the Role:

We are looking for a highly experienced Restaurant Manager – Fine Dining to lead the operations of a premium dining concept. This role requires a refined hospitality professional with a strong operational background, exceptional guest service mindset, and proven leadership experience in luxury or fine dining environments.

The successful candidate will be responsible for delivering world-class service, managing operational excellence, and ensuring profitability while maintaining the highest standards of quality, elegance, and professionalism.

Key Responsibilities:Operational Excellence

  • Manage daily restaurant operations to ensure smooth and efficient service
  • Ensure strict adherence to fine dining SOPs, service sequences, and brand standards
  • Maintain high standards of food quality, presentation, and service consistency
  • Ensure compliance with all hygiene, food safety, and Qatar health regulations

Guest Experience & Service Quality

  • Personally oversee guest satisfaction and handle VIP guests
  • Resolve guest complaints promptly with professionalism and discretion
  • Monitor service flow, table turn times, and service etiquette
  • Ensure ambiance, cleanliness, and overall dining atmosphere meet fine dining expectations

Leadership & Team Management

  • Lead, coach, and inspire FOH & BOH teams to achieve service excellence
  • Conduct recruitment, onboarding, training, and performance evaluations
  • Develop staff skills in fine dining etiquette, upselling, and guest engagement
  • Manage staff scheduling, attendance, discipline, and productivity

Financial & Commercial Management

  • Manage budgets, labor costs, food cost, and inventory control
  • Monitor daily sales, KPIs, and profitability targets
  • Analyze P&L reports and implement cost-control strategies
  • Drive revenue through upselling, promotions, and service enhancements

Administration & Reporting

  • Prepare daily, weekly, and monthly operational reports
  • Coordinate with suppliers, vendors, and internal departments
  • Ensure licensing, documentation, and audits are maintained accurately

Requirements & Qualifications:

  • 5–8 years total hospitality experience
  • Minimum 3–5 years as Restaurant Manager in Fine Dining / Luxury Restaurants
  • Strong understanding of fine dining service etiquette, wine service, and menu engineering
  • Proven leadership and people-management skills
  • Excellent communication skills in English (Arabic is an advantage)
  • Strong financial, analytical, and operational skills
  • Ability to work flexible hours, weekends, and holidays
  • Hands-on, guest-focused, and detail-oriented approach
  • Candidates currently in Qatar preferred

Job Type: Full-time

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