Current jobs related to Sous Chef - Doha, Baladīyat ad Dawḩah - The Ned & Ned's Club

  • steak sous chef

    1 week ago

    Doha, Baladīyat ad Dawḩah, Qatar Sapphire Plaza Hotel Full time

    Steak Town Restaurant, Doha Qatar is looking for a talented Sous Chef with strong experience in steak preparation and grill operationsIf you're passionate about quality, flavor, and leading a busy kitchen, we'd be glad to meet youSOUS CHEFSpecialization: Steak / GrillQualifications:Must have proven and solid experience as a Sous ChefCandidates must have...

  • Sous Chef

    5 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Andaz Full time

    Organization- Andaz DohaSummaryDuties and responsibilities related to the Sous Chef – All Day Dining role:Assist the Chef de Cuisine in managing the daily operations of the high-volume All Day Dining restaurant, covering Breakfast, Lunch, and Dinner services.Supervise the preparation, setup, and maintenance of extensive buffets, ensuring food is constantly...

  • Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time

    We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

  • Executive Sous Chef

    3 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Qatar Airways Full time

    As an Executive Sous Chef within the Product Development Department, you will be responsible to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in...

  • Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time

    We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

  • Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar Karami Companies Management Full time

    The Sous Chef will assist the Head Chef in managing the daily kitchen operations, ensuring smooth food production, adherence to quality standards, and compliance with food safety procedures. This role supports team leadership, operational planning, and coordination between production and dispatch to ensure timely, consistent, and high-quality food output...

  • Corporate Sous Chef

    7 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Karami Companies Management Full time

    The Corporate Sous Chef supports the Corporate/Executive Chef in managing culinary operations across multiple outlets or a central kitchen. This role ensures consistent food quality, adherence to brand standards, efficient kitchen operations, menu execution, and team supervision. The Corporate Sous Chef plays a key role in training kitchen teams, maintaining...

  • Junior Sous Chef

    1 week ago

    Doha, Baladīyat ad Dawḩah, Qatar Qatar Airways Full time

    About the roleThe Junior Sous Chef assists the Sous Chef in creating visually appealing dishes for guests and ensure the smooth execution of operations by upholding food quality standards and following FSSC guidelines.Key Accountabilities include, but are not limited to:·       Assist in food preparation and production under the direction of the Sous...

  • Sous Chef

    2 weeks ago

    Doha, Baladīyat ad Dawḩah, Qatar IHG Full time

    DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

  • Junior Sous Chef

    7 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Qatar Airways Full time

    We are currently looking for a Junior Sous Chef within our Culinary Product Development Team, responsible for the smooth operations of the assigned section in all shifts in terms of manpower and workflow. This individual will maintain the section to be equally manned in all shifts in order to check that meals are prepared as per production plan and within...

Sous Chef

2 weeks ago

Doha, Baladīyat ad Dawḩah, Qatar The Ned & Ned's Club Full time

Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.

Job Purpose
We are seeking a skilled and experienced individual to join our culinary team as a Sous Chef. The Sous Chef will work closely with the head chef to oversee kitchen operations, manage staff, and ensure the delivery of exceptional culinary experiences to our guests. If you are a dynamic leader with a passion for food and a commitment to excellence, we want to hear from you

Responsibilities:

  • Assist the head chef in menu planning, recipe development, and execution.
  • Oversee day-to-day kitchen operations, ensuring efficiency and productivity.
  • Train, mentor, and supervise kitchen staff, providing guidance and support as needed.
  • Maintain high standards of food quality, taste, and presentation.
  • Monitor inventory levels and assist in ordering supplies to meet operational needs.
  • Ensure compliance with food safety regulations and sanitation standards.
  • Collaborate with front-of-house staff to ensure smooth service and guest satisfaction.

Qualifications:

  • preferably with culinary degree or certification.
  • Thorough understanding of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
  • Familiarity with menu planning, recipe development, and cost control.
  • Knowledge of food safety regulations and procedures.

Work Experience & Knowledge:

  • Proven experience in a similar role, ideally in the Gulf region
  • Experience working with multicultural teams.
  • Proficiency in a wide range of cooking techniques and methods.
  • Extensive knowledge of ingredients, flavor profiles, and culinary trends.
  • Strong understanding of kitchen equipment and utensils.

Competencies:

  • Strong leadership and management skills, with the ability to inspire and motivate a team.
  • Excellent communication and interpersonal skills.
  • Exceptional organizational abilities and attention to detail.
  • Adaptability and the ability to thrive in a fast-paced environment.
  • Problem-solving skills and the ability to make quick decisions under pressure.
  • Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.
  • Collaborate effectively with team members to ensure smooth workflow during service.
  • Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.
  • Assist in inventory management, stock rotation, and ordering supplies as required.
  • Uphold high standards of food quality, freshness, and taste.

What's In It for you?

  • One of the most iconic places to be and work.
  • Amazing learning and development program
  • Discounted rates at The Ned Doha
  • Fantastic career growth opportunities

At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.

Apply today and join us as a Sous Chef

YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed