Sous Chef

6 hours ago

Doha, Baladīyat ad Dawḩah, Qatar Karami Companies Management Full time 40,000 - 80,000 per year

The Sous Chef will assist the Head Chef in managing the daily kitchen operations, ensuring smooth food production, adherence to quality standards, and compliance with food safety procedures. This role supports team leadership, operational planning, and coordination between production and dispatch to ensure timely, consistent, and high-quality food output across all outlets.

Key Responsibilities:

  • Kitchen Operations
  • Support the Head Chef in overseeing daily food production and kitchen workflow.
  • Supervise and guide cooks and kitchen assistants during preparation and production.
  • Ensure compliance with standard recipes, portion control, and production schedules.
  • Food Safety & Hygiene
  • Maintain the highest hygiene and safety standards in all kitchen areas.
  • Conduct routine checks on food storage, handling, and cleanliness.
  • Ensure staff adherence to HACCP and other food safety protocols.
  • Cost Control & Inventory Management
  • Monitor ingredient usage and help minimize food wastage.
  • Assist in inventory checks, stock rotation, and daily requisitions.
  • Report shortages or discrepancies to the Head Chef and ensure proper documentation.
  • Staff Management
  • Supervise and train kitchen team members in food preparation and kitchen discipline.
  • Ensure staff performance meets operational expectations.
  • Support scheduling, task delegation, and performance feedback.
  • Coordination & Communication
  • Coordinate with the Head Chef, outlet chefs, and logistics for smooth order fulfillment.
  • Communicate production updates, challenges, and requirements promptly.
  • Work closely with other departments to maintain operational efficiency.
  • Quality & Food Presentation
  • Ensure consistency in taste, quality, and presentation of all prepared items.
  • Conduct regular tasting and quality checks before dispatch.
  • Support the Head Chef in developing and implementing product improvements.
  • Administrative Skills
  • Maintain kitchen records, production logs, and temperature sheets.
  • Ensure compliance with company policies, operational standards, and reporting systems.
  • Assist in preparing reports on production output and kitchen performance.

Requirements:

  • Diploma/Degree in Culinary Arts or related field.
  • Minimum 4–6 years of kitchen experience, including 1–2 years in a supervisory or Sous Chef role, preferably in a central kitchen or large-scale production setup.
  • Strong technical cooking skills and knowledge of food production processes.
  • Excellent leadership, communication, and organizational abilities.
  • Knowledge of food safety and HACCP compliance is mandatory.

Job Types: Full-time, Permanent

Application Question(s):

  • Do you have experience in handling central kitchen operations?
  • Do you have valid QID ?
  • Do you have valid FHC ?
  • Can you join immediately? What is your notice period?

  • Sous Chef

    2 days ago

    Doha, Baladīyat ad Dawḩah, Qatar ABAJOUR RESTAURANT Full time 40,000 - 80,000 per year

    We're Hiring: Sous ChefAre you passionate about culinary excellence and ready to take your career to the next level? Join our dynamic kitchen team as a Sous Chef, where creativity meets precision in every dish.What You'll DoAssist the Head Chef in daily kitchen operations and menu planningSupervise and train kitchen staff, ensuring high standards of food...

  • Sous Chef

    2 days ago

    Doha, Baladīyat ad Dawḩah, Qatar World of Hospitality Full time 32,000 - 48,000 per year

    As a Sous Chef, (Lebanese Cuisine) you will support the Head Chef in daily kitchen operations, ensure food quality and consistency, supervise kitchen staff, assist with menu preparation, manage stock and hygiene standards, and ensure smooth and efficient workflow. Strong teamwork, leadership ability, and a passion for cooking are essential.Job Type:...

  • Sous Chef

    2 days ago

    Doha, Baladīyat ad Dawḩah, Qatar Inspire Management Training Center Full time 60,000 - 120,000 per year

    We are seeking a skilled and experienced Sous Chef specializing in Asian cuisine to support the Head Chef in overseeing kitchen operations within a luxury hospitality environment in Qatar. The ideal candidate will demonstrate strong culinary expertise, leadership abilities, and a passion for delivering high-quality Asian dishes.Key Responsibilities:Assist...

  • Sous chef

    2 days ago

    Doha, Baladīyat ad Dawḩah, Qatar SOCAST | Advertising & Marketing Full time 72,000 - 216,000 per year

    About Us:The House Restaurant is one of Lusail's most loved dining destinations, known for its cozy home-inspired atmosphere, specialty coffee, and creative international menu with a focus on freshness and quality. We are expanding our kitchen team and looking for a talented Sous Chef to join our culinary family.Key Responsibilities:Assist the Head Chef in...

  • Sous Chef

    6 hours ago

    Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time 45,000 - 90,000 per year

    We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for an Italian restaurant in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation process...

  • Sous Chef

    6 hours ago

    Doha, Baladīyat ad Dawḩah, Qatar 1st-jobs Full time $60,000 - $120,000 per year

    We are looking for an experienced and qualified Sous Chef to organize the kitchen activities for a Luxurious *5 Star* Hotel in Qatar, Doha.You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.Responsibilities:Control and direct the food preparation...

  • Sous Chef

    2 days ago

    Doha, Baladīyat ad Dawḩah, Qatar The Ned & Ned's Club Full time 60,000 - 120,000 per year

    Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned's Club, a private members' club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.Job PurposeWe are seeking a skilled and experienced individual to join our culinary team as a...

  • Sous Chef

    2 days ago

    Doha, Baladīyat ad Dawḩah, Qatar ANdAZ Full time 40,000 - 60,000 per year

    Organization- Andaz DohaSummaryHyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way.Andaz means "personal style" in Hindi. Andaz...

  • Sous Chef

    6 hours ago

    Doha, Baladīyat ad Dawḩah, Qatar IHG Full time 50,000 - 100,000 per year

    DescriptionAbout UsAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer...

  • Junior Sous Chef

    6 hours ago

    Doha, Baladīyat ad Dawḩah, Qatar Park Hyatt Doha Full time 12,000 - 72,000 per year

    Organization- Park Hyatt DohaSummaryPark Hyatt Doha is seeking a creative and detail-oriented Junior Sous Chef – Pastry to join our culinary team. In this role, you will support the Pastry Sous Chef in leading the pastry section, crafting exquisite desserts and baked goods that reflect the elegance and quality of our brand.Key ResponsibilitiesAssist in...